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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> CAPER SAUCE (Salsa di Capperi)    CAPER SAUCE (Salsa di Capperi) 4 tablespoons butter 2 tablespoons flour 1 cup stock or water 1/4 cup capers 2 tablespoons vinegar salt and pepper Melt butter in saucepan, stir in flour and cook over medium flame 4 minutes, until light brown. Add Liquid, capers, vinegar, and seasonings, bring to a boil, and boil 3 minutes, stirring constantly. Serve hot over fish, roast , fowl or what ever suits your fancy. Enough for 2 pounds. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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