Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> CAPER SAUCE (Salsa di Capperi)

Print this Recipe    CAPER SAUCE (Salsa di Capperi)

4 tablespoons butter
2 tablespoons flour
1 cup stock or water
1/4 cup capers
2 tablespoons vinegar
salt and pepper

Melt butter in saucepan, stir in flour and cook over medium flame 4
minutes, until light brown. Add Liquid, capers, vinegar, and seasonings,
bring to a boil, and boil 3 minutes, stirring constantly. Serve hot over
fish, roast , fowl or what ever suits your fancy. Enough for 2 pounds.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.