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Caper Sauce (Salsa di Cappen)

4 tablespoons butter
2 tablespoons flour
1 cup stock or water
1/4 cup capers
2 tablespoons vinegar
salt and pepper

Melt butter in saucepan, stir in flour and cook over medium flame
4 minutes, until light brown. Add Liquid, capers, vinegar, and
seasonings, bring to a boil, and boil 3 minutes, stirring constantly.
Serve hot over fish, roast , fowl or what ever suits your fancy.
Enough for 2 pounds.

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