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Caramel Sauce

1/3 cup granulated sugar
1 cup light brown sugar
1/2 cup pure maple syrup
1/4 cup dark corn syrup
1 cup heavy cream

Mix all ingredients in a heavy-bottomed saucepan. Cook over high
heat until the mixture reaches 200 on a candy thermometer. Let
cool for 20 minutes and skim the surface if necessary. Serve over
warm apple spice cake, and vanilla bean ice cream.

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