LOCATION: Recipes >> Sauces >> Cheese Sauce
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Cheese Sauce
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3 Tbsp. Butter
3 Tbsp. flour
2 c. milk
2 c. Cheddar cheese, Shredded
1/2 tsp. salt
1/4 tsp. white pepper
Yield: about 3 cups. In medium saucepan melt butter;stir in flour until
completely blended. Gradually stir in milk. Cook over medium heat,
stirring constantly until thick and bubbly. Add remaining ingredients,
stirring until cheese melts completely.
Cheese Sauce #2
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. dry mustard
1 c. milk
1/3 c. sharp cheddar cheese, shredded
salt and white pepper to taste
Melt butter and blend in flour and dry mustard. Stir until flour and
mustard are dissolved. Continue stirring until thick and bubbly.
Gradually add milk and cook, stirring until thickened. Stir in cheese;
salt and pepper. Makes 1 cup.
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