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LOCATION: Recipes >> Sauces >> Cheese 01

Print this Recipe    Cheese 01

Cheese Sauce
Yield: about 3 cups.

3 Tbsp. butter
3 Tbsp. flour
2 c. milk
2 c. Cheddar cheese, shredded
1/2 tsp. salt
1/4 tsp. white pepper

In medium saucepan melt butter;stir in flour until completely
blended. Gradually stir in milk. Cook over medium heat, stirring
constantly until thick and bubbly. Add remaining ingredients,
stirring until cheese melts completely.

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