Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Cheese 04

Print this Recipe    Cheese 04

Sauce for Vegetables

2 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/2 tsp dry mustard powder or to taste
1/4 tsp salt
1/8 tsp white pepper
2 1/2 cups milk, warmed
about 1/2-3/4 cup grated cheese (cheddar, mozzarella, Jack, Parmesan)

Melt the butter in a 2 quart saucepan over medium heat. Stir in
the flour with a whisk until the flour has absorbed the butter.
Add the mustard powder, salt and pepper. Gradually stir in the warm
milk whisking until smooth. Whisk continuously until the mixture
comes to a boil-boil 1 minute (when making a white sauce, the sauce
does not thicken all of the way until it comes to a boil). When
thick as you want it, add the grated cheese and whisk until melted
and blend thoroughly. Pour over the vegetables. This sauce doubles
well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.