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Print this Recipe    Cherry Brandy

CHERRY BRANDY SAUCE

1 1/4 cups Bing cherries, fresh or tinned, pitted
1/4 cup cherry brandy
3 tbsp cherry liquid or apple juice
1 tbsp lemon juice
2 tbsp granulated sugar

Heat the cherries in the cherry brandy over low heat until very
tender. Press through the sieve into a sauce pan, return to the
heat. Add the remaining ingredients, simmer until thick. Yields
1-1/2 cups.

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