LOCATION: Recipes >> Sauces >> Cherry 01
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Cherry 01
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Raspberry (or Cherry) Sauce
1 cup good raspberry or cherry jam
1/4 cup water
juice of 1 lemon
1 Tb. butter
1 Tb. flour
Place the jam in a heavy saucepan and add the water and lemon juice.
Place over very low heat until jam melts. Stir to blend with the
water.
Melt the butter in a small saucepan, and stir in the flour. Blend
well, then stir mixture into the warm jam mixture. Cook over low
heat until smooth. Serve hot or store for later use.
Makes about 1 1/2 cups.
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