Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Chestnut

Print this Recipe    Chestnut

Chestnut Sauce (Scottish)

20 chestnuts
1 oz butter
6 button mushrooms, wiped and finely chopped
1/2 pint consomme, stock or milk
Salt
Pepper

Slice chestnuts along one side Place chestnuts in a pan with a
little water. Bring to a boil and simmer for 30 mins. Drain and
remove shell and skins while still hot. Pound chestnuts in a mortar
or rub through a sieve. Place chestnut paste (powder) in a pan with
the butter, mushrooms and liquid. Slowly bring to the boil,
stirring continuously. Season to taste. If sauce is too thick
add more liquid. Sauce can also be made by placing shelled and
skinned chestnuts and other ingredients in a liquidiser. As a
variation two small, chopped shallots can replace mushrooms. Serve
with ham, game or turkey.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.