LOCATION: Recipes >> Sauces >> CHILE BUTTER
|
 |
|
CHILE BUTTER
|
|
|
|
1/4 cup Butter
2 tb Chile sauce, drained
Cream butter thoroughly. Grind fish, meat, or vegetables to a
paste and combine with the seasoning and butter. If mixture is not
entirely smooth, rub through a sieve. Spread on toast rounds and
garnish appropriately or use as a base for sandwich filling.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
