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LOCATION: Recipes >> Sauces >> CHILE BUTTER

Print this Recipe    CHILE BUTTER

1/4 cup Butter
2 tb Chile sauce, drained

Cream butter thoroughly. Grind fish, meat, or vegetables to a
paste and combine with the seasoning and butter. If mixture is not
entirely smooth, rub through a sieve. Spread on toast rounds and
garnish appropriately or use as a base for sandwich filling.

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