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Green Chile Sauce
1 cup green chiles, roasted, peeled, chopped
1/2 cup onion, chopped
1 cup water
1 Tbsp flour
1 clove garlic
1 tsp cilantro, dry
1/2 tsp cominos
salt to taste
oil for sauteing
Saute onion and garlic in heavy pan. When nearly translucent,
blend in water and green chili and bring to a low boil. Add spices
and simmer, stirring frequently, for 15 minutes or so. Add salt
to taste.
Sometimes I add one chicken bouillon cube to this during the
simmering process. Works very well when I am making chicken
enchiladas.
This sauce freezes very well, and the recipe can be doubled, if
desired. I usually make at least twice this amount.
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Chile 02