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LOCATION: Recipes >> Sauces >> Chive Butter 02

Print this Recipe    Chive Butter 02

Chive Mustard Butter

1/4 cup coarse mustard
3 tablespoons vinegar
3/4 teaspoon sea salt
1/2 teaspoon sugar
1 stick butter softened
4 tablespoons chopped chives or 3 tablespoons chopped garlic chives

In a heavy saucepan mix together the first four ingredients.
Gradually add the butter and whisk over low flame until sauce has
reached a creamy consistency.

Remove from heat and stir in the chives. Use on roasts of all kinds
or over green beans, broccoli, spinach or baked onions.

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