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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Chive Butter 05    Chive Butter 05 Chive Parsley Sauce For Cooked Vegetables 1/4 cup butter 1 tablespoon minced chives 1 tablespoon minced parsley Melt butter in small saucepan. Stir in chives and parsley. Serve over cooked potatoes, cauliflower, or zucchini. Store any remaining sauce, covered, in the refrigerator. To reheat, melt slowly and gently to retain delicate flavor. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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