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Print this Recipe    Choc Almond

CHOCOLATE ALMOND SAUCE
(Makes About 1 Cup)

1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tblsp butter
1/8 tsp salt
1/4 cup almonds, toasted and coarsely chopped
2 tblsp almond flavored liqueur (amaretto)

In a heavy-gauge saucepan over low heat, combine chocolate morsels,
cream, butter and salt, stirring until smooth; remove from heat.
Stir in almonds and liqueur; cool slightly.

Serve warm over ice cream. Refrigerate.

Reheat sauce over low heat, stirring until smooth.

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