LOCATION: Recipes >> Sauces >> Choc Nut Spread
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Choc Nut Spread
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Chocolate Cashew Spread
2 ounces semisweet chocolate chips
1 cup unsalted cashews or toasted blanch almonds
1/2 cup butter, cut up
In a small heavy saucepan, melt chocolate over low heat, stirring
constantly until chocolate begins to melt. Immediately remove the
chocolate from heat; stir until smooth. Cool slightly.
Place nuts in a food processor or blender; cover and process until
nuts are finely chopped, stopping and scraping the sides as necessary.
Add butter; process until nearly smooth. Transfer mixture to a
bowl; stir in melted chocolate. Serve at room temperature. Use
spread on croissants, muffins or biscuits.
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