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Chocolate Gravy

1 cup sugar
3 tablespoons flour, heaping
2 heaping tablespoons cocoa powder, or more
2 1/4 cups milk
1 teaspoon vanilla
1 to 4 tablespoons butter

Combine sugar, flour, and cocoa powder in medium saucepan. Blend
in milk and cook over medium heat, stirring constantly until
thickened and bubbly. (Like making pudding or cream pie filling).
Should be just slightly thinner than pudding. Add just a little
more milk if needed. Add butter and vanilla when gravy is thickened,
and blend well.

Serve over hot biscuits and enjoy the bliss. Can also be served
over cake, ice cream, or even layered with graham crackers for an
interesting dessert.


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4 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chocolate Gravy 04, August 13, 2004 - 01:03 PM
Reviewer: M Windle from Barnesville, Georgia USA
I have learned that I don't even need to add the butter at the end, it is wonderful without it. Also, you can chill this and eat it as a pudding or use it as you would a chocolate pudding in a pie crust with whipped topping. Really good stuff, my family begs for it! Thanks for the recipe..

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the way i always have had it, October 20, 2004 - 05:36 PM
Reviewer: jamie french from Pekin Il USA
my mom has made this for years, she had it when she was little.. we never put the vanilla or sugar, about equal parts of flour and sugar a lil less hershey baking coca water to get it mixed then milk when it starts to get warm... we always ate it with biscuits with butter and bacon.. my uncles also would put it on sausage and eggs too! i personally didnt care for that but to each his own i guess. My kids now love it the way i did.. its a sat morning ritual at our house!!!

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