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Print this Recipe    Chocolate Orange

CHOCOLATE-ORANGE DESSERT SAUCE
(Makes about 1-1/2 cups)

1 cup granulated sugar
1 can (5-1/2 oz) evaporated milk (not sweetened)
1 tblsp light corn syrup
2 squares (1 oz) unsweetened or semi-sweet chocolate (for sweeter sauce)
3 tblsp butter flavor crisco
1 tsp orange peel, finely grated
2 tsp orange-flavored liqueur or 1/2 tsp
orange extract
1/4 tsp salt

Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart
saucepan. Heat to a full boil over medium-high heat, stirring
constantly. Boil for 1 minute, stirring constantly. Reduce heat
to low; add chocolate and stir until smooth. Remove from heat.
Blend in butter-flavored crisco, orange peel, liqueur and salt.

Serve warm over ice cream or cake.

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