LOCATION: Recipes >> Sauces >> Chocolate 02
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Chocolate 02
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BITTERSWEET CHOCOLATE SAUCE
Yield: 1 1/2 cups
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet Hawaiian chocolate, chopped
1 tablespoon unsalted butter
Combine the cream and sugar in a small saucepan and heat to a boil.
Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a
fine wire mesh strainer into a serving bowl. Serve warm. Reheat in
a double boiler if made in advance and refrigerated.
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