Dark Chocolate Sauce
1 1/2 cups heavy cream
4 ounces bittersweet chocolate, chopped
1/4 cup unsalted butter, softened
2/3 cup dark brown sugar, packed
3 ounces unsweetened chocolate, chopped
3 tablespoons amaretto, or to taste
In a small heavy saucepan, combine the cream and brown sugar.
Bring the mixture to a boil over mod-high heat, whisking occasionally,
and boil it, whisking, until sugar is dissolved. Remove pan from
heat and add chocolates, whisking, until they are melted.
Whisk in the butter and the Amaretto. Continue to whisk until the
sauce is smooth.
Let cool slightly. Makes about 3 cups.