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Bittersweet Chocolate Sauce

2 cups (12 oz.) semi-sweet chocolate chips
2 squares (2 oz.) unsweetened baking chocolate, chopped
1 cup whipping cream
1 1/2 teaspoons vanilla extract

In top of double boiler over hot, not boiling, water place chocolate
chips, baking chocolate and whipping cream. Cook, stirring frequently,
until chocolate is melted and mixture is smooth. Remove from heat,
stir in vanilla. Serve warm. Cover, refrigerate leftover sauce.
About 2 cups sauce

To reheat: Place sauce in small saucepan. Stir Constantly over low
heat until warm.

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