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Print this Recipe    Cinnamon Pineapple

Cinnamon-Pineapple Scampi Sauce

2 (8 oz) cans crushed pineapple, drained
1/2 c. honey
1 Tbsp. cornstarch
Dash of Cinnamon (to taste)

Combine ingredients in 2 qt. saucepan. Cook over medium high heat,
stirring occasionally, until slightly thickened and heated through,
about 3 - 5 minutes. I used this sauce for dipping chicken nuggets.

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