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Print this Recipe    Cloudberry

Spicy Cloudberry Sauce for Game

2 cups cloudberries
1/2 cup port or dry red wine
2 Tbsp honey
1 cup orange juice
1/2 cup lemon juice
1/2 cup chopped onion
1 tsp dry mustard
1/2 tsp ground ginger
1 dried Habenaro pepper, crushed and powdered
1 Tbsp coarsely shredded orange rind
1 Tbsp coarsely shredded lemon rind
1 1/2 Tbsp arrowroot flour

Puree the cloudberries in a blender or food processor.

Heat the cloudberry puree in a heavy saucepan and mix in the other
ingredients except the arrowroot. Bring to a boil, stirring
occasionally. Be careful as this may foam up. Strain the sauce
through a sieve and return to the flame. Combine the arrowroot
flour with a little of the hot sauce in a cup and mix thoroughly.
Stir this back into the sauce and cook over low heat, stirring
constantly, until thickened. Do not allow to boil.

Use as a sauce with roast goose, ham, pork, or game.

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