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Coney Island Sauce

2 pounds ground beef
1 cup onions, finely chopped
1 1/2 tablespoons chili powder
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
16 ounces tomato puree
1 cup water
1 tablespoon salt

Fry beef and onions until onions are tender. Drain well to remove
fat. Add the remaining ingredients and simmer at least 30 minutes,
or until desired consistancy.

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