Coney Island Sauce
1 pound ground beef 1 onion ,chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon hot pepper sauce
1/4 cup ketchup
In a large skillet over medium high heat, saute the ground beef
and onion for 5 to 10 minutes, or until meat is well browned.
Crumble meat to a fine texture with a fork, if necessary; drain
excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire
sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce
heat to low and simmer, uncovered, for 35 to 40 minutes.