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Print this Recipe    Coney 06

Greek Hot Dog Sauce

1 1/2 lb. ground beef
1 onion finely chopped
2 tbsp oregano
2 tsp hot sauce
2 tsp red pepper
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
2 tbsp horshradish mustard
1-2 tsp cumin (or to taste)
3 tsp paprika
2 cloves garlic (crushed)
1/2 tsp basil
1/4 tsp rosemary
2 medium onions, finely chopped
1 qt water or 1/2 qt water and 1/2 qt wine
sugar, optional

Bring all ingredients to a boil along with beef. Reduce heat and
simmer 3 hours or until sauce is thick. Use immediately or freeze
in smaller portions for later use.

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