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Print this Recipe    Coney 08

RHODE ISLAND-STYLE HOT WIENER SAUCE

1 1/2 lbs. lean ground beef
4 ounces bacon, minced
1 large onion, minced
1/2 large green pepper, minced
3 large cloves garlic, minced
1 1/2 teaspoons ground nutmeg
2 teaspoons paprika
1 teaspoon sugar
1/2 can (6-ounce size) tomato paste
1/2 cup water

Process the ground beef in a food processor until very fine; set
aside. Cook the bacon in a heavy skillet or Dutch oven until crisp.
Add the onion, green pepper and garlic. Saute until tender and
light brown. Add the ground beef. Cook until crumbly, stirring
frequently. Stir in the remaining ingredients.

Cook over low heat for 2-3 hours, stirring occasionally. Cool and
store in airtight containers in the freezer.

Serve on grilled or fried hot dogs in New England-style (topsliced)
hot-dog buns.

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