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LOCATION: Recipes >> Sauces >> Corn Relish 03

Print this Recipe    Corn Relish 03

Corn Relish
Yield: 2 servings

1 1/2 c corn, frozen
1 small red bell pepper, mince
3 tb cider vinegar
1/4 ts dill seed (optional)
1/4 c minced red onion
3 tb honey
1/2 ts dry mustard
salt and pepper

Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes
two cups.

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