LOCATION: Recipes >> Sauces >> Cran Burgundy
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Cran Burgundy
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CRANBERRY BURGUNDY SAUCE
1 large can cranberry sauce
1 cup brown sugar
1/2 cup burgundy (dry red wine)
2 tsp. prepared mustard
Mix ingredients in sauce pan and heat to boiling. Stir until sugar
has dissolved. Spoon over ham or chicken while they cook. Use
remaining sauce to accompany dinner.
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