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LOCATION: Recipes >> Sauces >> I received a request to post the cranberry jalapeno sauce that I said

Print this Recipe    I received a request to post the cranberry jalapeno sauce that I said

that I was considering making for Thanksgiving. I gave it the wrong
attribution in my original post. My darn memory. Sometimes it misses
the mark. I should know better than to rely on it. This recipe was
originally posted by Meg Fortino. She posted this last November and I
made it last December. I liked it a lot. Jack, who was cool to the
idea of this cranberry sauce, loved it in spite of himself. I loved
the additional tang that the jalapenos added. So, here it is.

Kay

Cranberry Jalapeno Relish

1/2 cup water
1/2 cup white vinegar
1 1/2 cup sugar
3 or 4 jalapeno peppers, seeded and finely chopped
1 12-ounce package fresh cranberries

Bring the water and vinegar to a boil. Let boil 5 minutes.

Add the sugar and jalapeno peppers. Let boil 5 more minutes.

Stir in the cranberries. Let boil 5 more minutes.

Chill in refrigerator.

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