Sauces: I received a request to post the cranberry jalapeno sauce that I said by Recipe Cottage

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	I received a request to post the cranberry jalapeno sauce that I said

		that I was considering making for Thanksgiving. I gave it the wrong attribution in my original post. My darn memory. Sometimes it misses the mark. I should know better than to rely on it. This recipe was originally posted by Meg Fortino. She posted this last November and I made it last December. I liked it a lot. Jack, who was cool to the idea of this cranberry sauce, loved it in spite of himself. I loved the additional tang that the jalapenos added. So, here it is. Kay Cranberry Jalapeno Relish 1/2 cup water 1/2 cup white vinegar 1 1/2 cup sugar 3 or 4 jalapeno peppers, seeded and finely chopped 1 12-ounce package fresh cranberries Bring the water and vinegar to a boil. Let boil 5 minutes. Add the sugar and jalapeno peppers. Let boil 5 more minutes. Stir in the cranberries. Let boil 5 more minutes. Chill in refrigerator.