LOCATION: Recipes >> Sauces >> Cran Jalapeno Relish 02
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Cran Jalapeno Relish 02
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TEXAS CRANBERRY - JALAPENO RELISH
1 package (12 oz.) fresh or frozen cranberries
1 whole lime
3/4 cup granulated sugar
1 to 2 jalepeno peppers, seeded and minced
1/4 cup chopped fresh cilantro
Place cranberries in food processor fitted with steel blade; process
until coarsely chopped. Transfer to bowl.
Cut lime with peel, into small chunks. Process until finely diced.
Add to cranberries along with sugar and jalapeno. Mix in cilantro.
Refrigerate relish several hours to allow flavors to mellow and
blend. Serve chilled or at room temperature as relish to accompany
roast turkey.
Makes about 2 1/2 cups.
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