LOCATION: Recipes >> Sauces >> Cran Pear Relish
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Cran Pear Relish
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CRANBERRY, PEAR, & GINGER RELISH
Yield: 15 servings
3 c. fresh cranberries
2 c. finely chopped peeled Anjou pears (about 3 pears)
1-1/3 c. orange juice
1-1/4 c. dried cranberries
2/3 c. packed brown sugar
3 T. dried currants or raisins
3 T. minced crystallized ginger
1/8 t. ground cardamom
Combine all the ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer for 10 minutes, stirring occasionally.
Chill.
Variation: add or subsitute other dried fruits, such as finely
diced dried apple, pear, or apricot.
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