LOCATION: Recipes >> Sauces >> Cranberry Dipping
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Cranberry Dipping
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TART CRANBERRY DIPPING SAUCE
Yield: 12 servings
1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested
Combine all ingredients in a non-reactive saucepan, (stainless
steel) and bring to a boil. Reduce heat and simmer, stirring
occasionally, for 30 to 45 minutes or until liquid is reduced by
half. Carefully puree with stick blender or blender until smooth.
Check for seasoning and serve in small ramekins.
Note: for dipping bites of turkey -- nice change from heavy gravy.
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