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LOCATION: Recipes >> Sauces >> Cranberry Relish 05

Print this Recipe    Cranberry Relish 05

Cranberry Relish

2 small packages raspberry jello
1 cup sugar (I usually reduce to 1/2 cup)
1 cup boiling water

2 cups cranberries, chopped fine
2 cups chopped apples, peeled & chopped fine (I like Granny Smith)
2 or 3 stalks of celery, chopped fine
1 can crushed pineapple, drained
1 or 2 TBS chopped walnuts

Dissolve jello and sugar in boiling water. Chop cranberries,
apples, celery and walnuts in food processor - I usually do this
about a cup at a time in my mini chopper - chop pretty fine. Add
the fruits and veggies to the jello. Chill. You can put this in
a festive mold, if desired.

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