LOCATION: Recipes >> Sauces >> Cranberry Relish 07
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Cranberry Relish 07
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MANHATTAN CRANBERRY RELISH
1 pound fresh cranberries
1 cup water
1 cup sugar
20 ounce can of crushed unsweetened pineapple
1/2 cup grated orange rind
2 inch cinnamon stick broken in half
1/2 teaspoon of ground ginger
3 ounces of bourbon or blend whiskey
1 ounce of sweet Vermouth
Place fresh cranberries, water and sugar in a saucepan and cook
over medium heat until the cranberries are soft. Cool. Drain well
can of crushed unsweetened pineapple. Add grated orange rind, a
cinnamon stick broken in half, ground ginger, bourbon or blend
whiskey and sweet Vermouth. Combine all and refrigerate 24 hours
before serving.
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