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Cranberry Cherry Relish
1 pound fresh cranberries 2 cups sugar 1/2 cup fresh orange juice 1/2 cup cranberry juice 1 orange, zested and juiced 1 cup dried cherries
Combine cranberries, sugar, orange juice, orange zest and cranberry juice in a saucepan. Place over medium heat, bring to a boil and boil until berries pop open, about 10 minutes. Skim foam from the surface with a metal spoon, stir in the cherries, remove from heat and let cool to room temperature. Cover and refrigerate before serving.
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