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Cranberry-Orange Relish
1 1/2 cups cranberries
1 tart apple; peeled and cored
2/3 cup granulated sugar
1/2 cup chopped walnuts
1/4 cup toasted raisins
1/4 cup orange marmalade
1 tablespoon coarsely grated lemon rind
1 tablespoon lemon juice
pinch cinnamon (optional)
In food processor or grinder, chop cranberries and apple. In bowl
combine cranberry mixture with sugar, pecans, raisins, marmalade,
lemon rind, juice and cinnamon (if using). Cover and refrigerate
for at least 8 hours or, better still, up to 1 week.
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Cranberry Relish 12