LOCATION: Recipes >> Sauces >> Cranberry Relish 16
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Cranberry Relish 16
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ORANGE-CRANBERRY RELISH
2 oranges, unpeeled
1 lb fresh cranberries
1 1/2 c brown sugar
1/2 c chopped walnuts
Trim thin slice from both ends of oranges. Cut in half lengthwise.
With a shallow "v" shaped cut, remove white center core. Cut into
chunks and whirl in covered electric blender until smoothl. Add
cranberries, blending until smooth (or put through food grinder).
Stir in sugar and nuts. Chill.
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