LOCATION: Recipes >> Sauces >> Cranberry Relish 17
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Cranberry Relish 17
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CRANBERRY CHERRY RELISH
1 c cherries, canned or fresh
1 1/2 c cranberries
2 c brown sugar
1 1/2 c raisins
1/2 ts cinnamon
1/2 ts cloves
1 orange
1 lemon
1/2 c vinegar
1/2 stick cinnamon
1/2 ts nutmeg
Pit cherries. Wash cranberries. Remove stems. Wash orange and
lemon. Cut in small pieces. Remove seeds. Combine ingredients.
Mix thoroughly. Cook slowly, stirring frequently, until thick.
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