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LOCATION: Recipes >> Sauces >> Cranberry 01

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Cranberry Sauce

1 1/2 cups sugar
1 navel orange
1/2 t grated ginger
4 C cranberries
1/2 C (2 oz.) toasted pecans

Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over medium
heat until the sugar is dissolved. Add cranberries and cook until
they pop - about 5 minutes. Add pecans and cool sauce.

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