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Grand Marnier Cranberry Sauce

1 12-ounce package of fresh cranberries
1 and 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier ot other orange-flavored liqueur

Preheat oven to 325F. Place cranberries in 8x8x2-inch glass baking
dish. Sprinkle sugar, then orange jice concentrate over. Cover
tightly with foil. Bake until juices form and cranberries are very
soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate
until very cold, about 4 hours.

Makes 2 cups.

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