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Cranberry Chutney
1 cup onion 1 cup water 1/2 cup sugar 3/4 cup brown sugar
2 apple, peeled and cubed 1/2 cup cider vinegar 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon mace fresh ginger, grated 2 orange rinds, chopped
1 quart cranberries 1/2 cup raisins
Cook onions, water, sugars for 30 minutes then add the apples, vinegar, salt, ginger, mace and grated ginger, oranges, and cook for another 30 minutes. Add cranberries, the juice of two oranges, and 1/2 cup raisins and boil for 10 minutes.
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