LOCATION: Recipes >> Sauces >> Cranberry 09
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Cranberry 09
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Cranberry Sauce with Raspberry Vinegar
1 1/4 cup sugar
1/4 cup raspberry vinegar
1/4 cup water
1 12-ounce package fresh cranberries (about 3 cups)
1 cinnamon stick
1 tablespoon thin orange peel strips (orange part only)
Combine first 3 ingredients in heavy medium saucepan over medium-high
heat. Bring to boil, stirring until sugar dissolves. Mix in
cranberries, cinnamon stick, and orange peel. Reduce heat, cover
partially, and simmer until berries burst, about 10 minutes. Remove
from heat. Cool completely. (Sauce will thicken as it cools.)
Discard cinnamon stick. Can be made up to 1 week ahead. Cover
and chill.
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