Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Cranberry 11

Print this Recipe    Cranberry 11

WHOLE CRANBERRY SAUCE

6 3/4 c. sugar
6 c. water
3 lb. fresh cranberries

Combine sugar and water in an 8 to 10-quart kettle. Stir to dissolve
sugar. Heat to boiling; boil 5 minutes. Add cranberries; cook about
5 minutes or until skins pop. Remove from heat. Pack hot cranberry
sauce into hot jars, leaving 1/2-inch headspace; adjust lids.
Process in boiling water bath 5 minutes (start timing as soon as
water returns to a boil). Makes 6 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.