
LOCATION: Recipes >> Sauces >> Cranberry 12
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Cranberry 12
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Spicy Cranberry Jelly Sauce
3/4 cup cranberry jelly 1/4 cup chutney 1 tsp lemon juice salt 1 tsp dry mustard 1 dash Louisiana hot sauce
Combine ingredients in a double boiler and heat to just below a boil. Serve with wild goose, venison, cold roasts and tongue. Yield: 1 cup
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