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Print this Recipe    Cranberry 12

Spicy Cranberry Jelly Sauce

3/4 cup cranberry jelly
1/4 cup chutney
1 tsp lemon juice
salt
1 tsp dry mustard
1 dash Louisiana hot sauce

Combine ingredients in a double boiler and heat to just below a
boil. Serve with wild goose, venison, cold roasts and tongue.
Yield: 1 cup

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