LOCATION: Recipes >> Sauces >> Cranberry 13
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Cranberry 13
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Cranberry Sauce
4 cups cranberries
1 cup water
2 cups sugar
Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more
as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or
orange zest are optional additions.
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