LOCATION: Recipes >> Sauces >> Cranberry 16
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Cranberry 16
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Cranberries Amaretto
1 1/3 cup water
1 1/2 cup sugar
1 tsp. ground ginger
2 pears (peeled, cored, and diced)
4 cups cranberries (washed and de-stemmed)
juice and grated peel of 2 lemons
1/2 cup amaretto
Combine the water, sugar, and ground ginger in a saucepan - stir
briefly until the sugar is dissolved. Boil 5 minutes. Add the
pears, reduce the heat, and simmer 3 minutes. Add the cranberries,
lemon juice and lemon peel - continue simmering. The recipe says
to continue simmering "without stirring" but we cheat and stir a
little now and then. Continue simmering until the cranberries pop.
Remove from the heat and cool. Stir in the Amaretto.
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