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LOCATION: Recipes >> Sauces >> Cream Gravy 02

Print this Recipe    Cream Gravy 02

Milk Gravy

1/4 cup pan drippings
1/4 cup flour
2 1/2 to 3 cups hot milk
1/2 tsp. salt
1/8 to 1/4 tsp. black pepper

Pour off all except 1/4 cup drippings from the pan; place pan over
medium heat. Add flour, and stir until browned. Gradually add
hot milk; cook, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.

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