LOCATION: Recipes >> Sauces >> Cream 01
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Cream 01
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CREAM SAUCE
4 tblsp butter
1/2 cup flour
1 cup chicken stock
1/2 tsp salt
1/8 tsp pepper
1/4 cup chopped parsley
1/2 cup cream
Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook
over low heat for several mins. Gradually stir in stock. Simmer
until smooth. Add salt, pepper, parsley and cream. Remove chicken
from pot, slice and serve with the creamy sauce.
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