Sauces: Creamy Garlic by Recipe Cottage

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	Creamy Garlic

		Creamy Garlic Sauce 300 ml thick cream 1 heaping teaspoon chicken stock powder 1 heaping teaspoon granulated garlic (or use fresh equivalent) 1 heaping teaspoon dried onion flakes 1/2 to 1 teaspoon Tabasco sauce, optional Place all into a large saucepan. heat and simmer for around 15 minutes while stirring every couple of minutes, or until the cream has reduced to a thick gravy texture. Note: If the sauce separates in to cream and oil, you have heated too long.

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changed ingredients abit, March 8, 2004 - 11:34 PM
Reviewer: macca from australia
found it nice,,did again,more garlic,added bean shoots and strips of chicken,,had with fried rice from chinese restaurant, and some prawn crakers,,6 of us ate,,all loved it

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A couple of changes, September 5, 2004 - 07:53 AM
Reviewer: Westy from Australia
After reading maccas review, I added more garlic to the sauce as well. I didn't use tobasco sauce, but I added a generous splash of a dry white wine. I also added peeled green prawns and served it on top of a juicy steak. I had everyone wanting seconds.

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