LOCATION: Recipes >> Sauces >> Cumberland 01
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Cumberland 01
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Cumberland Sauce
Makes 1 1/2 cups.
1 orange peel, 1-inch square
3/4 c orange juice
1/2 c currant jelly
2 tb claret wine
1/4 ts ground ginger
4 ts cornstarch
1 tb lemon juice
Put all of the ingredients in a blender container and blend until
the ingredients are combined and the orange peel is finely chopped.
Pour into a saucepan and cook, stirring constantly, until the
mixture is thickened and bubbly. Cook 1 to 2 minutes longer.
Serve the sauce, hot or cold, with meat or poultry.
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